HOMEMADE MINT EXTRACT FREE
Or how about some Mint Chocolate Mocha Fudge Cookies?Īnd a Girl Scout Cookie fave, made gluten free! Gluten Free Thin Mints:Īnd if I have any mint extract left over after I get done making all my mint treats, then maybe, just maybe, I’ll give some away for gifts. Peppermint and chocolate drizzled over popcorn is delightful … Of course I always have to make a Chocolate Peppermint Fudge too! Why didn’t I think to do this before? I can use it in my Mint Chocolate Cheesecake Brownies … Store your extract in a cool dark place and shake every day or so while it steeps. Screw the lid on tightly and give it a good shake. Pour the vodka over the herbs until theyre completely covered and the jar is full.
HOMEMADE MINT EXTRACT FULL
Only fill the jar 1/3 full if using dried mint. I know it’s July and I’m really enjoying the summer, but this has me thinking ahead to Christmas-time when I love to make all things mint … I use LOTS of mint extract and it’s so expensive for a teeny little bottle. Instructions Fill your glass jar half full of fresh mint leaves. Sugar Nothing fancy, just plain old granulated sugar. Do use whole milk for the creamiest results. Fill your jar with the crushed mint leaves and fill it the rest of the way up with. Crush and smash the leaves in your hands, this will encourage them to release their oils. Remove the mint leaves from the stems and discard the stems. It takes very little effort to make this and if you start it now, it will be ready in plenty of time for holiday treats. Grab these 5 ingredients and give it a go: Whole Milk the colder, the better. Directions: Harvest the mint leaves the day you want to make your extract. This natural peppermint flavoring can spruce up hot chocolate, cookies, ice cream, & homemade candles. Ingredients 1 cup fresh mint leaves (I used Peppermint, but feel free to play around with other varieties) 1 1/2 to 2 cups of vodka (any vodka will work I. What an awesome idea … and a great use for the mint that is overtaking my garden! I should have thought of this … all it takes is three ingredients: holidays with Beanillas pure peppermint extract.
I recently ran across this recipe for DIY mint extract recently and it spoke to me. Seal and let sit at room temperature for 6 weeks. It’s HUGE! I’ve been using it in salads and mojitos a lot, but I don’t seem to be able to make even a small dent in the mint supply. 1 cup vodka 10 mint leaves Instructions Add mint leaves to a jar. In past years, I haven’t had a whole lot of luck growing mint, but this year it’s taken off and is totally taking over my little garden! People have told me it will take over if you plant it in your garden, but I never quite believed them until now.
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